British-Style Mango Chutney

Name: British-Style Mango Chutney
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 59 milliliters cider vinegar; 1 teaspoons curry powder; 1 teaspoon medium clove garlic, finely chopped (about; 1 inch ginger, finely chopped; 1 Tbsp golden raisins; 1 serving Kosher salt and freshly ground black pepper; 1 mango, peeled and cut into 1/2 inch pieces (about 1 1/2 chunks); 1 red onion, finely chopped; 0 teaspoons turmeric powder; 1 Tbsp vegetable oil

British-Style Mango Chutney is a gluten free and vegan condiment. One serving contains 393 calories, 3g of protein, and 15g of fat. This recipe serves 1. Head to the store and pick up 2 apple, curry powder, turmeric powder, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Heat oil in a medium saucepan over medium heat until shimmering, then add onion and cook until soft, about 4 minutes.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Sauce Pan

Add garlic and ginger and cook until soft and fragrant, about 2 minutes.

Ingredients you will need

Garlic

Ginger

Add curry powder and turmeric and stir until all the ingredients are evenly incorporated.

Ingredients you will need

Curry Powder

Turmeric

Add mango, apple, cider vinegar, brown sugar, and raisins and stir to combine. Reduce heat to medium low and allow chutney to simmer until fruit is soft, about 25 minutes.

Ingredients you will need

Apple Cider Vinegar

Brown Sugar

Chutney

Raisins

Apple

Fruit

Mango

Remove from heat and allow to cool to room temperature. Season to taste with salt and pepper. Chutney can be stored in a sealed container in the refrigerator for several weeks.

Ingredients you will need

Salt And Pepper