British Brunch Bake

Name: British Brunch Bake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: English, Scottish, British, European
Ingredients: 2 teaspoons chives, minced; 85 grams cooked ham, diced; 6 larges eggs, beaten; 2 English muffins, split and toasted; 3 Tbsps all-purpose flour; 0 teaspoons pepper; 1 teaspoons salt; 237 milliliters cheddar cheese, shredded; 118 milliliters skim milk; 1 large tomato, sliced in 4

You can never have too many main course recipes, so give British Brunch Bake a try. This recipe serves 4. One serving contains 335 calories, 23g of protein, and 17g of fat. Christmas will be even more special with this recipe. This recipe is typical of Scottish cuisine. A mixture of chives, ham, tomato, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the tomato you could follow this main course with the Pink Peony Popcorn Balls as a dessert. From preparation to the plate, this recipe takes approximately 50 minutes.