Brisket tacos, Dallas style

Name: Brisket tacos, Dallas style
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 1 Tbsp vegetable oil or bacon grease; 1 bay leaf; 1 kilograms brisket, from the flat cut; 473 milliliters beef broth; 2 leafy stems cilantro; 5 servings corn or flour tortillas; 8 cloves garlic; 1 teaspoon ground cumin; 2 jalapenos, seeds and stems removed, cut in half, lengthwise; 113 grams cup shredded monterey jack cheese; 2 poblano chiles; 59 milliliters red wine vinegar; 5 servings salt and black pepper to taste; 1 large yellow onion, cut into quarters

Brisket tacos, Dallas style might be just the main course you are searching for. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 5. One portion of this dish contains approximately 67g of protein, 32g of fat, and Hanukkah will be even more special with this recipe. Head to the store and pick up salt and pepper, monterey jack cheese, beef broth, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.