Brisket

Name: Brisket
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 8
Cuisine: Jewish
Ingredients: 2 kilograms beef brisket; 454 grams carrot, cut into chunks; 28 grams envelope onion soup mix; 1 teaspoons pepper; 2 kilograms tiny new potatoes; 1 teaspoons salt; 473 milliliters water; 59 milliliters worcestershire sauce

Brisket might be just the main course you are searching for. This recipe serves 8. One serving contains 612 calories, 65g of protein, and 21g of fat. This recipe covers 48% of your daily requirements of vitamins and minerals. Not It can be enjoyed any time, but it is especially good for Hanukkah. It is a good option if you're following a dairy free and fodmap friendly diet. This recipe is typical of Jewish cuisine. Head to the store and pick up beef brisket, worcestershire sauce, water, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 4 hours and 10 minutes.