Brined and Oven-Roasted Turkey

Name: Brined and Oven-Roasted Turkey
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 4 bay leaves; 2 Tbsps crushed black peppercorns; 1 Sausage Bread Stuffing; 1 whole cinnamon stick; 355 milliliters coarse salt; 12 servings coarse salt and freshly ground black pepper; 1 Tbsp dried cumin; 2 teaspoons dried coriander; 1 Tbsp dried fennel; 4 large sprigs fresh sage; 8 cloves head of garlic, smashed; 12 servings extra-virgin olive oil; 1 large red onion, sliced; 2 teaspoons crushed red pepper flakes; 118 milliliters sugar; 7 kilograms turkey (approximate); 2 liters water (at the very least); 2 bottles white wine

Brined and Oven-Roasted Turkey might be just the main course you are searching for. Watching your figure? This dairy free recipe has 786 calories, 94g of protein, and 39g of fat per serving. This recipe serves 12. This recipe covers 37% of your daily requirements of vitamins and minerals. Not From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up bay leaves, coarse salt and pepper, fennel, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.