Bright Blueberry Muffins

Name: Bright Blueberry Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 148 grams fresh or frozen blueberries; 2 eggs; 250 grams all-purpose flour; 85 milliliters honey; 114 milliliters reduced-fat margarine; 118 milliliters 2% milk; 0 teaspoons salt; 200 milliliters Sugar substitute equivalent sugar; 1 teaspoon vanilla extract

You can never have too many breakfast recipes, so give Bright Blueberry Muffins a try. One serving contains 245 calories, 4g of protein, and 9g of fat. This recipe serves 12. A mixture of sugar substitute equivalent sugar, salt, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

In a large bowl, beat margarine and sugar substitute until light and fluffy.

Ingredients you will need

Sugar Substitute

Margarine

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition. Beat in honey and vanilla.

Ingredients you will need

Vanilla

Honey

Egg

Combine the flour, baking powder and salt; add to egg mixture alternately with milk, beating just until combined. Gently fold in blueberries.

Ingredients you will need

Baking Powder

Blueberries

All Purpose Flour

Milk

Salt

Egg

Coat muffin cups with cooking spray or line with paper liners; fill three-fourths full with batter.

Ingredients you will need

Cooking Spray

Equipment you will use

Muffin Liners

Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Equipment you will use

Toothpicks