Brie and Wild Mushroom Fondue

Name: Brie and Wild Mushroom Fondue
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 bite-size french bread or focaccia bread; 454 grams ripe brie cheese, well chilled, rind trimmed, cheese cut into 1/2 inch pieces (about 2 cups); 2 Tbsps butter; 1 bite-size cooked chicken; 2 Tbsps cornstarch; 28 grams dried porcini mushrooms (available at italian markets, specialty foods stores and many supermarkets.); 237 milliliters dry white wine; 227 grams fresh shiitake mushrooms, stemmed, finely chopped; 4 servings steamed asparagus or green beans; 1 small steamed quartered red potato; 2 Tbsps chopped shallots; 237 milliliters water

Brie and Wild Mushroom Fondue might be just the main course you are searching for. One serving contains 539 calories, 26g of protein, and 37g of fat. This recipe serves 4. A mixture of shallots, potato, brie cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes around 40 minutes.