Banana Pudding takes around 1 hour and 25 minutes from beginning to end. One portion of this dish contains roughly 8g of protein, 20g of fat, and a total of 496 calories. This recipe serves 8. If you have vanillan extract, vanilla wafers, salt, and a few other ingredients on hand, you can make it. It works well as a rather inexpensive dessert. 2 people found this recipe to be scrumptious and satisfying. How to Make Chia Pudding – and a Strawberry Banana Chia Pudding Parfait, Best Ever Banana Pudding, and Banana Pudding are very similar to this recipe.
Mix the cornstarch, sugar, and salt in a saucepan over low heat. Slowly add the milk and cook until the mixture begins to thicken, about 10 minutes, stirring constantly.
Put the eggs in a small bowl and slowly whisk in a ladleful of the hot milk to temper the eggs.
Add the milk-egg mixture back to saucepan and cook for 2 more minutes, stirring constantly. When thick, remove from heat and stir in the vanilla and butter.
Mix well to combine and set aside to cool to room temperature. Refrigerate covered with plastic wrap, until well chilled.
In a large bowl or individual bowls, add a layer of vanilla wafers, a layer of bananas and a layer of pudding. Repeat with remaining ingredients. Top with whipped cream and serve.
Recommended wine: Cream Sherry, Port, Moscato Dasti
Cream Sherry, Port, and Moscato d'Asti are my top picks for Banana Pudding. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
NV Solera Cream SherryThe Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.