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Breakfast Tart with Pancetta and Green Onions

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Breakfast Tart with Pancetta and Green Onions

Breakfast Tart with Pancetta and Green Onions

Breakfast Tart with Pancettan and Green Onions requires around 1 hour and 15 minutes from start to finish. This recipe serves 8. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 427 calories, 16g of protein, and 34g of fat. A mixture of pancetta, butter, mascarpone cheese, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Watch how to make this recipe.
2
Special equipment: 9-inch tart pan with removable base
Ingredients you will need
BaseBase
Equipment you will use
Tart FormTart Form
3
Put an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Butter and flour the bottom and sides of a 9-inch tart pan.
Ingredients you will need
ButterButter
All Purpose FlourAll Purpose Flour
Equipment you will use
Tart FormTart Form
OvenOven
4
Unroll the pie crust and arrange it in the prepared pan. Gently press the crust into the bottom and sides of the pan. Trim any excess crust from the top of the pan. With the tines of a fork, prick the pastry in several places. Using a pastry brush, coat the crust with the beaten egg white.
Ingredients you will need
Egg WhitesEgg Whites
Pie CrustPie Crust
CrustCrust
Equipment you will use
Pastry BrushPastry Brush
Frying PanFrying Pan
5
Put the pan on a baking sheet and bake until the egg white has set, about 10 minutes. Allow the crust to cool for 10 minutes.
Ingredients you will need
Egg WhitesEgg Whites
CrustCrust
Equipment you will use
Baking SheetBaking Sheet
OvenOven
Frying PanFrying Pan
6
In a medium skillet, heat the oil over medium-high heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
7
Add the pancetta and cook, stirring frequently, until brown and crispy, about 6 to 8 minutes.
Ingredients you will need
PancettaPancetta
8
Drain on a paper towel lined plate.
Equipment you will use
Paper TowelsPaper Towels
9
In a medium bowl, combine the beaten eggs, mascarpone cheese, Gruyere, green onions, salt, pepper, and pancetta.
Ingredients you will need
MascarponeMascarpone
Green OnionsGreen Onions
PancettaPancetta
GruyereGruyere
PepperPepper
EggEgg
SaltSalt
Equipment you will use
BowlBowl
10
Mix until smooth.
11
Pour the mixture into the cooled crust and bake until the mixture has set and the top is golden, about 18 minutes Cool the tart for 10 to 15 minutes then remove it from the pan to a serving platter.
Ingredients you will need
CrustCrust
Equipment you will use
OvenOven
Frying PanFrying Pan
12
Cut the tart into wedges and serve warm or at room temperature.
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Cook's Note: The tart can also be made using a 10-inch tart pan.
Equipment you will use
Tart FormTart Form
14
Roll out the dough to an 11-inch diameter circle before placing it in the pan.
Ingredients you will need
DoughDough
RollRoll
Equipment you will use
Frying PanFrying Pan
15
Bake the filled tart for about 23 minutes until the filling is set.
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 15 m.
Servings8
Health Score3
Dish TypesMorning MealBrunchBreakfast
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