Marmelo-Glazed Pork Tenderloin

Name: Marmelo-Glazed Pork Tenderloin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 1 Tbsp Dijon mustard; 2 teaspoons chopped fresh rosemary; 2 garlic cloves, minced; 680 grams pork tenderloins, trimmed; 118 milliliters Quince-Lemon Marmalade; 1 teaspoons salt

Marmelo-Glazed Pork Tenderloin might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains about 24g of protein, 3g of fat, and a total of 133 calories. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of quince-lemon marmalade, garlic cloves, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert.