Breakfast Pizza

Name: Breakfast Pizza
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 5 eggs; 454 grams bulk regular, sage or spicy pork Johnsonville® Hot Ground Sausage; 263 milliliters frozen shredded hash brown potatoes, thawed; 122 milliliters milk; 6 servings Paprika, optional; 6 servings Grated Parmesan cheese; 0 teaspoons pepper; 0 teaspoons salt; 113 grams cup shredded cheddar cheese

Breakfast Pizza

The recipe Breakfast Pizza can be made in approximately 40 minutes. For $2.09 per serving, you get a main course that serves 6. Watching your figure? This gluten free and דל פחמימות, recipe has 539 calories, 31g of protein, and 40g of fat per serving. If you have milk, spicy pork ground sausage, salt, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. If you like this recipe, take a look at these similar recipes: Breakfast Pizza, Breakfast Pizza, and Breakfast Pizza.

Instructions

In a skillet, brown sausage; drain. Spoon into an ungreased 10-in. pie pan. Top with potatoes and cheddar cheese. In a bowl, beat eggs, milk, salt and pepper; pour over cheese.

Ingredients you will need

Salt And Pepper

Cheese

Potato

Sausage

Egg

Milk

Equipment you will use

Pie Form

Frying Pan

Bowl

Sprinkle with Parmesan cheese and paprika if desired.

Ingredients you will need

Parmesan

Paprika

Bake, uncovered, at 375° for 30-35 minutes or until golden brown.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

eggs 454grams

bulk regular, sage or spicy pork Johnsonville® Hot Ground Sausage 263milliliters

frozen shredded hash brown potatoes, thawed 122milliliters

milk 6servings

Paprika, optional 6servings

Grated Parmesan cheese 0teaspoons

pepper 0teaspoons

salt 113grams

cup shredded cheddar cheese

Recommended wine: Sangiovese, Shiraz, Barbera Wine

Breakfast Pizza works really well with Sangiovese, Shiraz, and Barbera Wine. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.