Breakfast Pizza

Breakfast Pizza
Breakfast Pizza might be just the main course you are searching for. One portion of this dish contains around 17g of protein, 15g of fat, and a total of 265 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of parmesan cheese, cheddar cheese, carton egg substitute, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the crescent roll dough you could follow this main course with the Crescent Roll Dough Palmiers as a dessert.

Instructions

1
Preheat oven to 37
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OvenOven
2
Separate dough into triangles. Press triangles together to form a single round crust on a 12-inch pizza pan coated with cooking spray. Crimp edges of dough with fingers to form a rim.
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Cooking SprayCooking Spray
CrustCrust
DoughDough
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Pizza PanPizza Pan
3
Cook sausage in a large nonstick skillet over medium heat until browned, stirring to crumble.
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SausageSausage
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Frying PanFrying Pan
4
Drain.
5
Top prepared dough with sausage, potatoes, and cheese.
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PotatoPotato
SausageSausage
CheeseCheese
DoughDough
6
Combine milk, salt, pepper, and egg substitute, stirring with a whisk. Carefully pour milk mixture over sausage mixture.
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Egg SubstituteEgg Substitute
SausageSausage
PepperPepper
MilkMilk
SaltSalt
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WhiskWhisk
7
Sprinkle with Parmesan.
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ParmesanParmesan
8
Bake at 375 for 25 minutes or until crust is browned.
Ingredients you will need
CrustCrust
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings8
Health Score3
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