Breakfast Burritos de Frank

Name: Breakfast Burritos de Frank
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 425 grams black beans, drained; 8 eggs; 8 10-inchs (10 inch) flour tortillas; 454 grams salsa; 355 milliliters shredded cheddar cheese; 2 Tbsps vegetable oil

Breakfast Burritos de Frank is a vegetarian recipe with 8 servings. This main course has 454 calories, 20g of protein, and 20g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up beans, cheddar cheese, flour tortillas, and a few other things to make it today. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Ingredients

Servings:

425grams

black beans, drained 8

eggs 810-inchs

(10 inch) flour tortillas 454grams

salsa 355milliliters

shredded cheddar cheese 2Tbsps

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Williams Selyem Westside Road Neighbors Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 140 dollars per bottle.