Breakfast Burrito Cups

Name: Breakfast Burrito Cups
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 eggs; 1 flour tortilla; 4 precooked breakfast sausage links; 4 Tbsps shredded cheese

You can never have too many Mexican recipes, so give Breakfast Burrito Cups a try. One serving contains 196 calories, 14g of protein, and 13g of fat. This recipe serves 4. It works well as an inexpensive main course. A mixture of cheese, eggs, flour tortilla, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Preheat oven to 375F. Spray muffin pan molds.

Equipment you will use

Muffin Tray

Oven

Take flour tortilla and cut rounds slightly bigger than size of muffin molds. I used a biscuit cutter to make the indents and then used a knife to cut through. Line bottom of muffin molds with the tortilla rounds. The rounds should be slightly bigger than the bottom of the muffin molds (see above photo).

Ingredients you will need

Tortilla Chips

Flour Tortilla

Biscuits

Equipment you will use

Knife

Slice precooked sausages into small pieces. I sliced mine about 1/3 inch thick.

Ingredients you will need

Sausage

Add a few pieces of sausage to each cup, about 4 (this may vary depending on the size of your sausage pieces. Attempt to line up sausages so that they form a circle where the egg yolk can sit in the middle and hold the egg yolk stable.

Ingredients you will need

Egg Yolk

Sausage

Sprinkle 1 tbsp of shredded cheese over sausages.

Ingredients you will need

Shredded Cheese

Sausage

Crack an egg on top, carefully guiding the egg yolk to the middle which should be supported by sausages to help keep the egg yolk in place. Try to not place the entire amount of egg white in. I always leave a little out or else the egg white takes a long time to cook and your egg yolk might overcook.

Ingredients you will need

Egg Whites

Egg Yolk

Sausage

Egg

Bake in preheated oven for about 18-20 minutes until egg whites are fully cooked and egg yolk reaches desired doneness.

Ingredients you will need

Egg Whites

Egg Yolk

Equipment you will use

Oven

Equipment

Muffin Tray

Oven

Knife

Ingredients

Servings:

eggs 1

flour tortilla 4

precooked breakfast sausage links 4Tbsps

shredded cheese

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Teutonic Gamay Pinot Noir Blend 1787 AD. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 30 dollars per bottle.