Breakfast Bread Pudding

Name: Breakfast Bread Pudding
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams package cream cheese, cubed; 12 eggs; 79 milliliters maple syrup; 473 milliliters milk; 0 teaspoons salt; 12 slices white bread

Breakfast Bread Pudding takes roughly 50 minutes from beginning to end. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 16g of protein, 19g of fat, and a total of 368 calories. This recipe serves 8. It works well as an affordable dessert. It is a good option if you're following a lacto ovo vegetarian diet. A mixture of cream cheese, milk, maple syrup, and a handful of other ingredients are all it takes to make this recipe so yummy. If you like this recipe, take a look at these similar recipes: Breakfast Bread Pudding, Bread Pudding Breakfast, and Breakfast Bread Pudding.

Instructions

Remove and discard crusts from bread; cut bread into cubes. Toss lightly with cream cheese cubes; place in a greased 13-in. x 9-in. baking pan. In a large bowl, beat eggs.

Ingredients you will need

Cream Cheese

Bread

Egg

Equipment you will use

Baking Pan

Bowl

Add milk, syrup and salt; mix well.

Ingredients you will need

Syrup

Milk

Salt

Pour over bread mixture. Cover and refrigerate 8 hours or overnight.

Ingredients you will need

Bread

Remove from refrigerator 30 minutes before baking.

Bake, uncovered, at 375° for 40-45 minutes or until a knife inserted near the center comes out clean.

Equipment you will use

Oven

Knife

Let stand 5 minutes before cutting.

Equipment

Ingredients

Servings:

227grams

package cream cheese, cubed 12

eggs 79milliliters

maple syrup 473milliliters

milk 0teaspoons

salt 12slices

white bread

Recommended wine: Madeira, Pedro Ximenez

Bread Pudding works really well with Madeiran and Pedro Ximénez. Pedro Ximénez's sweet, nutty flavor with notes of figs and caramel pair so well with bread pudding. Madeiran is another option - you can even find recipes using madeiran in the bread pudding! The Ashbrook Estate Verdelho with a 4.4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.

Ashbrook Estate Verdelho

A vibrant, unwooded style of Verdelho with lashings of fruit aromas on the nose marrying with tropical fruit flavors and hints of spice on the palate. The wine stays focused and finishes crisp and dry yet has a powerful and refreshing length that makes this wine the perfect accompaniment to spicy, full flavored dishes. Famous for its natural acidity, this variety ages beautifully. Cellaring for more than five years rewards with complex spice and honeysuckle and developing nutty and toasty characters.