Break-’Em-Up Chocolate Chip-Peanut Butter Cookies

Name: Break-’Em-Up Chocolate Chip-Peanut Butter Cookies
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 24
Cuisine: Global
Ingredients: 118 milliliters butter, softened; 496 grams pouch Betty chocolate chip cookie mix; 3 eggs; 992 grams pouches each) Betty peanut butter cookie mix; 237 milliliters salted peanuts; 118 milliliters vegetable oil; 2 Tbsps water

This recipe serves 24. One portion of this dish contains about 6g of protein, 24g of fat, and a total of 397 calories. Head to the store and pick up butter, peanuts, water, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 55 minutes.

Instructions

Heat oven to 375F (350F for dark or nonstick cookie sheet). In medium bowl, stir chocolate chip cookie mix, butter and 1 of the eggs until soft dough forms.

Ingredients you will need

Chocolate Chip Cookies

Butter

Dough

Egg

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Baking Sheet

Bowl

Oven

Place dough on ungreased cookie sheet.

Ingredients you will need

Dough

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Baking Sheet

Place 10-inch sheet of waxed paper over dough; with rolling pin, roll dough to 10x9-inch rectangle, about 3/8 inch thick.

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Dough

Roll

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Rolling Pin

Bake 15 to 19 minutes or until deep golden brown. Cool 15 minutes. Break cookie into quarters; place on large plate. Freeze uncovered 15 minutes or refrigerate 30 minutes. Break up chocolate chip cookie into small pieces; set aside.

Ingredients you will need

Chocolate Chip Cookies

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Oven

Reduce oven temperature to 325F. In large bowl, stir (or mash together by hand) peanut butter cookie mix, water, oil and remaining 2 eggs until soft dough forms. Stir in peanuts and broken chocolate chip cookie pieces. Drop dough by 1/4 cupfuls about 2 inches apart onto ungreased cookie sheet.

Ingredients you will need

Peanut Butter Cookie Mix

Chocolate Chip Cookies

Peanuts

Dough

Water

Egg

Cooking Oil

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Baking Sheet

Bowl

Oven

Bake 15 to 19 minutes or until light golden brown. Cool 5 minutes; remove from cookie sheet to cooling rack.

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Baking Sheet

Wire Rack

Oven

Equipment

Ingredients

Servings:

118milliliters

butter, softened 496grams

pouch Betty chocolate chip cookie mix 3

eggs 992grams

pouches each) Betty peanut butter cookie mix 237milliliters

salted peanuts 118milliliters

vegetable oil 2Tbsps

water

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies on the menu? Try pairing with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.