Rum and Eggnog Kugelhopf

Name: Rum and Eggnog Kugelhopf
Prep time: 13 h
Cook time: 13 h
Total time: 13 h
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters sliced almonds, for garnish; 828 milliliters bread flour, divided; 237 milliliters butter; 237 milliliters dried currants; 237 milliliters eggnog; 3 eggs; 1 teaspoons ground cinnamon; 3 teaspoons instant yeast; 3 Tbsps rum; 1 teaspoons salt; 118 milliliters white sugar

Rum and Eggnog Kugelhopf might be just the beverage you are searching for. One portion of this dish contains around 14g of protein, 29g of fat, and a total of 603 calories. This recipe serves 8. It will be a hit at your Christmas event. A mixture of eggs, ground cinnamon, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 13 hours.

Instructions

Soak currants in rum overnight.

Ingredients you will need

Currants

Rum

In a saucepan, heat the eggnog to a boil.

Ingredients you will need

Eggnog

Equipment you will use

Sauce Pan

Pour it into a large bowl and add 1 1/2 cups of bread flour.

Ingredients you will need

Bread Flour

Equipment you will use

Bowl

Mix until smooth and let the mixture cool to 110 degrees F (43 degrees C) or just warm to the touch.

Add the instant yeast and mix until blended. Cover the bowl with plastic wrap and allow to rise until doubled, 20 to 30 minutes.

Ingredients you will need

Instant Yeast

Wrap

Equipment you will use

Plastic Wrap

Bowl

In the bowl of an electric mixer, beat the sugar and butter together until smooth. Beat in the eggs one at a time. Stir in the salt and cinnamon.

Ingredients you will need

Cinnamon

Butter

Sugar

Egg

Salt

Equipment you will use

Hand Mixer

Bowl

Pour the egg mixture into the dough and mix until smooth. Gradually add the remaining 2 cups of bread flour and mix for 3 minutes. The dough will be very sticky. Stir in the currants, cover the bowl with plastic wrap, and allow it to rest for 20 minutes.

Ingredients you will need

Bread Flour

Currants

Dough

Wrap

Egg

Equipment you will use

Plastic Wrap

Bowl

Lightly grease a kugelhopf mold or Bundt pan.

Equipment you will use

Kugelhopf Pan

Sprinkle the bottom of the pan with sliced almonds. Carefully add the dough mixture and cover with plastic wrap.

Ingredients you will need

Sliced Almonds

Dough

Wrap

Equipment you will use

Plastic Wrap

Frying Pan

Let the dough rise until doubled, 1 to 1 1/2 hours.

Ingredients you will need

Dough

Preheat an oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Bake the kugelhopf in the preheated oven until the loaf is deep golden brown and the bottom of the loaf sounds hollow when tapped, 30 to 35 minutes. Invert the loaf onto a wire rack to cool. Dust with powdered sugar before serving.

Ingredients you will need

Powdered Sugar