Breaded Ranch Chicken
You can never have too many main course recipes, so give Breaded Ranch Chicken a try. This recipe serves 8. One serving contains 287 calories, 28g of protein, and 17g of fat. A mixture of butter, ranch salad dressing mix, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the cornflakes you could follow this main course with the Cornflake-Chocolate-Chip-Marshmallow Cookies as a dessert. From preparation to the plate, this recipe takes about 55 minutes.
Instructions
Place butter in a shallow bowl. In another shallow bowl, combine the cornflakes, cheese and salad dressing mix. Dip chicken in butter, then roll in cornflake mixture to coat.
Place in a greased 13-in. x 9-in. baking dish.
Bake, uncovered, at 350° for 45 minutes or until a meat thermometer reads 170°.