Breaded Pork Chops
Breaded Pork Chops takes roughly 1 hour and 10 minutes from beginning to end. For $1.55 per serving, you get a main course that serves 2. One serving contains 427 calories, 42g of protein, and 20g of fat. If you have oregano, egg, bread crumbs, and a few other ingredients on hand, you can make it.
In a small shallow bowl, combine egg and barbecue sauce. In another small shallow bowl, combine the bread crumbs, cheese, oregano, lemon-pepper and salt. Dip chops in egg mixture, then coat with crumb mixture.
Place in a greased 8-in. square baking dish. Cover and refrigerate for 2 hours.
Remove from the refrigerator 30 minutes before baking.
Bake, uncovered, at 325° for 1 hour or until juices run clear.
Recommended wine: Pinot Noir, Chardonnay, Riesling
Pinot Noir, Chardonnay, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Le Cadeau Vineyard Rocheux Pinot Noir. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 49 dollars per bottle.
Le Cadeau Vineyard Rocheux Pinot Noir