Breaded Pork Chops

Breaded Pork Chops
Breaded Pork Chops might be just the main course you are searching for. This recipe makes 6 servings with 362 calories, 32g of protein, and 21g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up canolan oil, egg, milk, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

1
In a shallow bowl, combine egg and milk.
Ingredients you will need
MilkMilk
EggEgg
Equipment you will use
BowlBowl
2
Place cracker crumbs in another shallow bowl. Dip each pork chop in egg mixture, then coat with cracker crumbs, patting to make a thick coating.
Ingredients you will need
Cracker CrumbsCracker Crumbs
Pork ChopsPork Chops
DipDip
EggEgg
Equipment you will use
BowlBowl
3
In a large skillet, cook chops in oil for 4-5 minutes on each side or until a thermometer reads 145°.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Kitchen ThermometerKitchen Thermometer
Frying PanFrying Pan
4
Let meat stand for 5 minutes before serving.
Ingredients you will need
MeatMeat
DifficultyNormal
Ready In20 m.
Servings6
Health Score17
Magazine