Drinking in Season: Pomegranate and Ginger Sparkler

Name: Drinking in Season: Pomegranate and Ginger Sparkler
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving Candied ginger, to garnish; 28 grams ginger liqueur such as Domaine de Canton; 28 grams pomegranate juice; 85 grams sparkling wine

If $1.72 per serving falls in your budget, Drinking in Season: Pomegranate and Ginger Sparkler might be a tremendous gluten free and vegan recipe to try. This recipe makes 1 servings with 83 calories, 1g of protein, and 0g of fat each. Head to the store and pick up candied ginger, ginger liqueur such as domaine de canton, pomegranate juice, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 minutes.

Instructions

Combine the pomegranate juice and ginger liqueur in a champagne flute.

Ingredients you will need

Pomegranate Juice

Champagne

Liqueur

Ginger

Pour sparkling wine over top.

Ingredients you will need

Sparkling Wine

Garnish rim with a piece of candied ginger.

Ingredients you will need

Candied Ginger

To make ahead of time: combine 8 ounces pomegranate juice with 8 ounces ginger liqueur. This will make enough for to be paired with 1 bottle of sparkling wine.

Ingredients you will need

Pomegranate Juice

Sparkling Wine

Liqueur

Ginger