Drinking in Season: Pomegranate and Ginger Sparkler
If $1.72 per serving falls in your budget, Drinking in Season: Pomegranate and Ginger Sparkler might be a tremendous gluten free and vegan recipe to try. This recipe makes 1 servings with 83 calories, 1g of protein, and 0g of fat each. Head to the store and pick up candied ginger, ginger liqueur such as domaine de canton, pomegranate juice, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 minutes.
Combine the pomegranate juice and ginger liqueur in a champagne flute.
Pour sparkling wine over top.
Garnish rim with a piece of candied ginger.
To make ahead of time: combine 8 ounces pomegranate juice with 8 ounces ginger liqueur. This will make enough for to be paired with 1 bottle of sparkling wine.