Beef Tenderloin with Garlic-and-Merlot Jam

Name: Beef Tenderloin with Garlic-and-Merlot Jam
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 680 grams beef tenderloin, trimmed; 8 servings Chopped chives; 24 smalls 24 baguette or ciabatta slices or small focaccia squares, toasted; 0 teaspoons coarsely ground black pepper; 8 servings Garlic-and-Merlot Jam; 1 teaspoons kosher salt; 2 teaspoons olive oil

Beef Tenderloin with Garlic-and-Merlot Jam is a dairy free main course. One portion of this dish contains roughly 112g of protein, 78g of fat, and a total of 3400 calories. This recipe serves 8. A mixture of garlic-and-merlot jam, chives, focaccia squares, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the jam you could follow this main course with the Jam-Filled Thumbprint Cookies as a dessert.

Instructions

Preheat oven to 40

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Oven

Heat oil in a large, heavy-bottom ovenproof skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Sprinkle beef with kosher salt and pepper; place in skillet, and cook, turning occasionally, 5 minutes or until well-browned on all sides.

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Salt And Pepper

Beef

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Frying Pan

Transfer skillet to oven, and bake 20 to 25 minutes or until meat thermometer inserted in thickest portion registers 145 (medium-rare) or to desired degree of doneness.

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Meat