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Breaded Pheasant Nuggets

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Breaded Pheasant Nuggets

Breaded Pheasant Nuggets

Breaded Pheasant Nuggets might be just the main course you are searching for. This recipe serves 4. One serving contains 700 calories, 46g of protein, and 44g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. If you have garlic, pheasant breast halves, mustard powder, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

1
Preheat an oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
Combine the panko, Parmesan cheese, parsley, salt, black pepper, and mustard powder in a bowl until evenly combined.
Ingredients you will need
ParmesanParmesan
Mustard PowderMustard Powder
Black PepperBlack Pepper
ParsleyParsley
PankoPanko
SaltSalt
Equipment you will use
BowlBowl
3
Melt the butter with the garlic in a skillet over low heat. Once melted, cook and stir the garlic for 5 minutes to flavor the butter.
Ingredients you will need
ButterButter
GarlicGarlic
Equipment you will use
Frying PanFrying Pan
4
Pour into a mixing bowl once melted. Dip the pheasant pieces into the melted butter, then press into the panko crumbs.
Ingredients you will need
PheasantPheasant
ButterButter
PankoPanko
DipDip
Equipment you will use
Mixing BowlMixing Bowl
5
Place onto an ungreased baking sheet in a single layer.
Equipment you will use
Baking SheetBaking Sheet
6
Sprinkle the remaining panko crumbs over the pheasant nuggets.
Ingredients you will need
PheasantPheasant
Chicken NuggetsChicken Nuggets
PankoPanko
7
Bake in the preheated oven until the pheasant pieces are no longer pink in the center, about 45 minutes.
Ingredients you will need
PheasantPheasant
Equipment you will use
OvenOven
DifficultyHard
Ready In1 h, 5 m.
Servings4
Health Score17
Dish TypesLunchMain CourseMain DishDinner
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