Bread Pudding with Praline Sauce

Name: Bread Pudding with Praline Sauce
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 16
Cuisine: Global
Ingredients: 237 milliliters brown sugar; 3 eggs, lightly beaten; 454 grams soft French bread, torn into small pieces; 2 teaspoons ground cinnamon; 473 milliliters half-and-half; 237 milliliters heavy cream; 473 milliliters milk; 118 milliliters chopped toasted pecans; 227 grams unsalted butter; 4 teaspoons vanilla extract; 710 milliliters white sugar

Bread Pudding with Praline Sauce

Bread Pudding with Praline Sauce might be a good recipe to expand your dessert recipe box. This recipe makes 16 servings with 527 calories, 7g of protein, and 25g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up vanillan extract, heavy cream, bread, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 325 degrees F (165 degrees C). Coat a 13x9-inch baking dish with 1/4 cup melted butter.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

Pour half and half and milk over bread in a large mixing bowl; let soak for 10 minutes before gently stirring. Stir eggs into the bread mixture until incorporated.

Ingredients you will need

Half And Half

Bread

Egg

Milk

Equipment you will use

Mixing Bowl

Add sugar, vanilla extract, cinnamon, and raisins respectively, stirring each addition into the mixture before adding the next. Spoon bread mixture into prepared baking dish.

Ingredients you will need

Vanilla Extract

Cinnamon

Raisins

Bread

Sugar

Equipment you will use

Baking Pan

Bake in preheated oven until bread mixture is firm and pudding-like, about 50 minutes.

Ingredients you will need

Bread

Equipment you will use

Oven

Stir 1/2 pound unsalted butter, heavy cream, and brown sugar together in a heavy saucepan; bring to a boil. Reduce heat to low, stir pecans into the cream mixture, and simmer until the sugar is dissolved and the sauce thickens, about 5 minutes; pour over bread pudding to serve.

Ingredients you will need

Unsalted Butter

Brown Sugar