Bread Pudding for 40

Name: Bread Pudding for 40
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 40
Cuisine: Global
Ingredients: 2 kgs loaves each) day-old white bread, cubed; 6 Tbsps butter, cubed; 6 Tbsps cornstarch; 16 eggs, lightly beaten; 2 teaspoons ground cinnamon; 237 milliliters lemon juice; 3 Tbsps grated lemon peel; 3 liters milk; 946 milliliters raisins; 4 teaspoons salt; 710 milliliters sugar; 4 teaspoons vanilla extract; 473 milliliters cold water

Bread Pudding for 40 might be just the dessert you are searching for. This vegetarian recipe serves 40. One portion of this dish contains roughly 10g of protein, 7g of fat, and A mixture of vanillan extract, raisins, water, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

In several large bowls, combine the eggs, milk and butter.

Ingredients you will need

Butter

Egg

Milk

Equipment you will use

Bowl

Whisk in the sugar, salt, vanilla and cinnamon until combined. Gently stir in bread cubes and raisins.

Ingredients you will need

Bread Cubes

Cinnamon

Raisins

Vanilla

Sugar

Salt

Equipment you will use

Whisk

Transfer to four well-greased 13-in. x 9-in. baking dishes.

Bake, uncovered, at 350° for 50-55 minutes or until a knife inserted near the center comes out clean.

Equipment you will use

Oven

Knife

Meanwhile, in a large saucepan, combine the sugar, cornstarch and salt. Gradually stir in water and lemon juice until smooth. Bring to a boil; cook and stir for 10 minutes or until thickened.

Ingredients you will need

Lemon Juice