Bread Pudding

Name: Bread Pudding
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons allspice; 0 teaspoons cinnamon; 1 egg; 3 eggs, lightly beaten; 1 loaf French bread, at least a day old, cut into 1-inch squares (about 6-7 cups); 1 quart milk; 237 milliliters raisins (soaked overnight in 1/4 cup bourbon); 237 milliliters sugar; 3 Tbsps unsalted butter, melted; 2 Tbsps vanilla; 237 milliliters Kentucky bourbon whiskey

Need a vegetarian dessert? Bread Pudding could be an outstanding recipe to try. One serving contains 355 calories, 7g of protein, and 6g of fat. This recipe serves 10. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have egg, kentucky bourbon whiskey, qt milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes.