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Bread Pudding

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Bread Pudding

Bread Pudding

Bread Pudding might be just the dessert you are searching for. This recipe serves 10. Watching your figure? This vegetarian recipe has 355 calories, 7g of protein, and 6g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of egg, qt milk, cinnamon, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Bourbon Sauce:In a saucepan, melt butter; add sugar and egg, whisking to blend well. Cook over low heat, stirring constantly, until mixture thickens. (Do not allow to simmer, or it may curdle.)
Ingredients you will need
BourbonBourbon
ButterButter
SauceSauce
SugarSugar
EggEgg
Equipment you will use
WhiskWhisk
Sauce PanSauce Pan
2
Whisk in bourbon to taste.
Ingredients you will need
BourbonBourbon
Equipment you will use
WhiskWhisk
3
Remove from heat.
4
Whisk before serving. The sauce should be soft, creamy, and smooth.Bread Pudding:1 Preheat oven to 350°F.2 Soak the bread in milk in a large mixing bowl. Press with hands until well mixed and all the milk is absorbed. In a separate bowl, beat eggs, sugar, vanilla, and spices together. Gently stir into the bread mixture. Gently stir the raisins into the mixture.3
Ingredients you will need
RaisinsRaisins
VanillaVanilla
SpicesSpices
BreadBread
SauceSauce
SugarSugar
EggEgg
MilkMilk
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Mixing BowlMixing Bowl
WhiskWhisk
OvenOven
5
Pour butter into the bottom of a 9x13 inch baking pan. Coat the bottom and the sides of the pan well with the butter.
Ingredients you will need
ButterButter
Equipment you will use
Baking PanBaking Pan
6
Pour in the bread mix and bake at 350°F for 35-45 minutes, until set. The pudding is done when the edges start getting a bit brown and pull away from the edge of the pan. Can also make in individual ramekins.
Ingredients you will need
Bread MixBread Mix
Equipment you will use
OvenOven
RamekinRamekin
Frying PanFrying Pan
7
Serve with bourbon whiskey sauce on the side; pour on to taste. Best fresh and eaten the day it is made.
Ingredients you will need
BourbonBourbon
WhiskeyWhiskey
SauceSauce
DifficultyHard
Ready In45 m.
Servings10
Health Score3
Vegetarian
DietsLacto Ovo Vegetarian
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