Braised Short Ribs With Hoisin Sauce

Name: Braised Short Ribs With Hoisin Sauce
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 375 milliliters 1/2 cups dark beer; 1 inch fresh ginger, peeled and minced; 10 garlic cloves, peeled and minced; 250 milliliters cup hoisin sauce; 1 teaspoons red chili powder; 3 Tbsps Chinese or Japanese rice vinegar; 6 servings Salt and freshly-ground pepper; 50 grams 1/2 ozs bittersweet or semisweet chocolate, chopped (I used Xocopili); 10 short ribs (rib pieces cut into 3 to 4-inch, 10 to 12 cm, chunks); 3 Tbsps vegetable oil

This gluten free and dairy free recipe serves 6. One portion of this dish contains approximately 3g of protein, 12g of fat, and a total of 235 calories. A mixture of semisweet chocolate, hoisin sauce, short ribs, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 3 hours and 30 minutes.

Ingredients

Servings:

375milliliters

1/2 cups dark beer 1inch

fresh ginger, peeled and minced 10

garlic cloves, peeled and minced 250milliliters

cup hoisin sauce 1teaspoons

red chili powder 3Tbsps

Chinese or Japanese rice vinegar 6servings

Salt and freshly-ground pepper 50grams

1/2 ozs bittersweet or semisweet chocolate, chopped (I used Xocopili)10

short ribs (rib pieces cut into 3 to 4-inch, 10 to 12 cm, chunks)3Tbsps

vegetable oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Beef Short Ribs. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. The Beringer Howell Mountain Bancroft Ranch Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.