Name: Braised Romano Beans
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters minced carrot; 118 milliliters minced celery; 118 milliliters extra virgin olive oil; 2 sprigs fresh rosemary; 1 clove garlic, crushed; 237 milliliters minced red onion; 680 grams romano beans (flat green beans), ends trimmed (or fresh cranberry beans in their shells); 6 servings Salt and freshly ground black pepper; 1 teaspoon tomato paste; 237 milliliters peeled, crushed ripe tomatoes, preferably plum tomatoes, with their juices

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Braised Romano Beans

Need Head to the store and pick up onion, celery, extra virgin olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.