Braised Red Cabbage
Braised Red Cabbage is From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.
Ingredients
237milliliters![brown sugar]()
brown sugar1![cinnamon stick]()
cinnamon stick1teaspoon![dry ginger]()
dry ginger2![Granny Smith apples, cored and sliced]()
Granny Smith apples, cored and sliced473milliliters![orange juice]()
orange juice59milliliters![peanut oil]()
peanut oil2kilograms![red cabbage, cut into julienne]()
red cabbage, cut into julienne1medium![red onion, sliced]()
red onion, sliced473milliliters![red wine]()
red wine118milliliters![red wine vinegar]()
red wine vinegar4servings![Salt and freshly ground black pepper to taste]()
Salt and freshly ground black pepper to taste
brown sugar1
cinnamon stick1teaspoon
dry ginger2
Granny Smith apples, cored and sliced473milliliters
orange juice59milliliters
peanut oil2kilograms
red cabbage, cut into julienne1medium
red onion, sliced473milliliters
red wine118milliliters
red wine vinegar4servings
Salt and freshly ground black pepper to tasteDifficultyHard
Ready In1 h, 15 m.
Servings4
Health Score35
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