Braised Red Cabbage

Name: Braised Red Cabbage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 apples, peeled and sliced; 4 slices bacon slices, diced; 0 teaspoons minced garlic; 1 large onion, thinly sliced; 1 teaspoons pepper; 1 medium size red cabbage, thinly sliced; 177 milliliters red wine; 59 milliliters red wine vinegar; 1 teaspoon salt; 59 milliliters sugar

Braised Red Cabbage requires approximately 45 minutes from start to finish. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. This side dish has 204 calories, 4g of protein, and 6g of fat per serving. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up onion, bacon, sugar, and a few other things to make it today.

Instructions

Toss together first 4 ingredients in a large bowl.

Equipment you will use

Bowl

Cook bacon in a large Dutch oven over medium-high heat 10 minutes or until crisp.

Ingredients you will need

Bacon

Equipment you will use

Dutch Oven

Add onion, and saut 5 minutes or until tender. Stir in cabbage mixture, apples, red wine, sugar, and minced garlic. Cover, reduce heat to medium, and simmer 30 to 35 minutes.

Ingredients you will need

Minced Garlic