Braised Plummy Chuck Roast

Name: Braised Plummy Chuck Roast
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 5
Cuisine: Global
Ingredients: 1 Tbsp butter; 118 milliliters carrot juice; 1 kilograms boneless chuck roast, rinsed and patted dry; 1 Tbsp extra virgin olive oil; 1 medium onion, minced; 237 milliliters chopped pitted plums, not quite fully ripe; 237 milliliters red wine; 5 servings Liberal amounts of salt and freshly cracked black pepper; 15 garlic cloves, peeled and left whole

Need a gluten free and primal main course? Braised Plummy Chuck Roast could be an amazing recipe to try. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe makes 5 servings with 623 calories, 54g of protein, and 37g of fat each. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes. Head to the store and pick up wine, liberal amounts of salt and freshly cracked pepper, chuck roast, and a few other things to make it today. To use up the plums you could follow this main course with the Cobbler With Plums and Rhubarb as a dessert.