Braised Leek And Bacon Bisque

Name: Braised Leek And Bacon Bisque
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps all purpose flour; 113 grams bacon, diced (about 4 slices); 710 milliliters chicken stock, homemade if available; 1 garlic clove, smashed and peeled; 79 milliliters heavy cream; 4 servings kosher salt and freshly ground black pepper; 4 servings leek trimmings, leftover from making the bisque; 3 larges leeks; 1 Tbsp lemon juice; 1 Tbsp lemon thyme (or regular thyme); 59 milliliters olive oil

Braised Leek And Bacon Bisque might be just the soup you are searching for. This recipe serves 4. One serving contains 429 calories, 10g of protein, and 35g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. Not From preparation to the plate, this recipe takes roughly 45 minutes. If you have lemon thyme, kosher salt and pepper, leeks, and a few other ingredients on hand, you can make it.