Braised Lamb / Lamb Shanks

Name: Braised Lamb / Lamb Shanks
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 500 milliliters fresh beef stock; 150 grams carrots; 80 grams celery (1 stick); 3 cloves garlic; 6 servings lamb shank; 6 servings whole shoulder of lamb or; 500 milliliters fresh lamb stock; 6 servings half leg of lamb or; 6 servings whole leg of lamb or; 750 milliliters (1 bottle) red wine (preferably Côte de Rhône); 6 servings greaseproof paper; 1 sprig rosemary; 140 grams shallots; 1 sprig thyme; 2 Tbsps vegetable oil

Braised Lamb / Lamb Shanks might be just the main course you are searching for. This recipe serves 6. Watching your figure? This gluten free and dairy free recipe has 753 calories, 93g of protein, and 24g of fat per serving. This recipe covers 45% of your daily requirements of vitamins and minerals. Head to the store and pick up bay leaves, wine, carrots, and a few other things to make it today. To use up the red wine you could follow this main course with the Red Wine Chocolate Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.