Braised Chicken With Shallots

Name: Braised Chicken With Shallots
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 pint cherry tomatoes, halved; 4 servings Coarse salt and ground pepper; 3 Tbsps Dijon mustard; 118 milliliters dry white wine; 59 milliliters all-purpose flour; 5 garlic cloves, peeled and halved; 2 Tbsps olive oil; 454 grams shallots (about 12), peeled and halved; 8 bone-in, skinless chicken thighs (about 2 1/2 lbs total)

You can never have too many main course recipes, so give Braised Chicken With Shallots a try. This dairy free recipe serves 4. One portion of this dish contains about 45g of protein, 16g of fat, and a total of 474 calories. A mixture of garlic cloves, shallots, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.