Braised Chicken Apple Sausages and Cabbage

Name: Braised Chicken Apple Sausages and Cabbage
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 708 milliliters apple cider or apple juice; 2 teaspoons butter; 4 links chicken and apple sausage; 2 Tbsps Dijon mustard, for garnish; 2 Tbsps chopped fresh parsley, for garnish; 3 cloves garlic; 680 grams finely shredded green cabbage; 1 teaspoon olive oil; 1 onion, sliced; 4 servings salt and freshly ground black pepper to taste; 454 grams Yukon Gold potatoes, scrubbed but not peeled

Need a gluten free main course? Braised Chicken Apple Sausages and Cabbage could be an awesome recipe to try. One serving contains 423 calories, 18g of protein, and 15g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of salt and pepper, olive oil, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 55 minutes. Braised cabbage with sausages, Sausages with braised cabbage & caraway, and Braised beef kneecap and sausages with potatoes and cabbage are very similar to this recipe.

Instructions

Combine butter and olive oil in a Dutch oven over medium heat; add sausages and cook until browned on all sides, 6 to 8 minutes.

Ingredients you will need

Olive Oil

Sausage

Butter

Equipment you will use

Dutch Oven

Stir onion, pinch of salt, and pinch of pepper in with the sausages. Cook and stir until onions are slightly translucent and caramelized, about 5 minutes.

Ingredients you will need

Sausage

Onion