Braised Cabbage/Tanzanian

Name: Braised Cabbage/Tanzanian
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams cabbage, cut in 1 inch wedges; 3 Tbsps oil; 118 milliliters red onion; 0 teaspoons crushed red pepper flakes; 1 teaspoon salt; 237 milliliters beef stock or 1 cup vegetable stock

Need a gluten free, whole 30, and vegan side dish? Braised Cabbage/Tanzanian could be an excellent recipe to try. One portion of this dish contains about 1g of protein, 5g of fat, and a total of 77 calories. This recipe serves 8. Head to the store and pick up pepper flakes, oil, onion, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.