Braised Brussels Sprouts With Vinegar and Dill

Name: Braised Brussels Sprouts With Vinegar and Dill
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 12
Cuisine: Global
Ingredients: 1 kilograms brussels sprouts; 59 milliliters fresh dill, chopped; 12 servings salt & pepper; 2 Tbsps wine vinegar

Braised Brussels Sprouts With Vinegar and Dill might be just the side dish you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and whole 30 recipe has 50 calories, 4g of protein, and 0g of fat per serving. This recipe serves 12. If you have brussels sprouts, dill, wine vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 48 minutes.