Braised Baby Artichokes With Garlic, Thyme, And Parmesan

Name: Braised Baby Artichokes With Garlic, Thyme, And Parmesan
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 20 smalls 20 very small artichokes, or 10 small artichokes; 5 large cloves garlic, thinly sliced; 1 x lemon, halved; 79 milliliters olive oil; 4 servings Parmesan cheese; 4 servings Salt; 4 sprigs thyme; 237 milliliters water

You can never have too many main course recipes, so give Braised Baby Artichokes With Garlic, Thyme, And Parmesan a try. This recipe serves 4. One serving contains 592 calories, 32g of protein, and 27g of fat. Head to the store and pick up parmesan cheese, garlic, water, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a gluten free and primal diet.