Braised Artichoke Pesto

Name: Braised Artichoke Pesto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 6 smalls globe artichokes; 2 x garlic cloves, minced; 79 milliliters lemon juice (from about 1 1/2 lemons); 2 Tbsps olive oil; 118 milliliters grated parmesan; 2 Tbsps pine nuts; 2 servings salt and pepper, to taste; 79 milliliters water

You can never have too many condiment recipes, so give Braised Artichoke Pesto a try. This recipe serves 2. This recipe covers 37% of your daily requirements of vitamins and minerals. One serving contains 483 calories, 23g of protein, and 28g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of olive oil, parmesan, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and primal diet.