Brady Bunch Pork Chops

Name: Brady Bunch Pork Chops
Prep time: 2 h 12 min
Cook time: 2 h 12 min
Total time: 2 h 12 min
Yield: 8
Cuisine: Global
Ingredients: 828 milliliters fresh breadcrumbs; 2 Tbsps butter; 1 teaspoons dried rosemary; 1 teaspoons dried thyme; 1 teaspoons garlic powder; 473 milliliters 1% low-fat milk; 2 Tbsps olive oil; 907 grams boneless pork chops (8 in total, about 1/2 inch thick); 2 teaspoons salt

Brady Bunch Pork Chops might be just the main course you are searching for. This recipe makes 8 servings with 449 calories, 33g of protein, and 18g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 2 hours and 12 minutes. A mixture of breadcrumbs, butter, pork chops, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Ingredients

Servings:

828milliliters

fresh breadcrumbs 2Tbsps

butter 1teaspoons

dried rosemary 1teaspoons

dried thyme 1teaspoons

garlic powder 473milliliters

1% low-fat milk 2Tbsps

olive oil 907grams

boneless pork chops (8 in total, about 1/2 inch thick)2teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.