Bourride Sètoise - Provence Fish Soup With Aïoli

Name: Bourride Sètoise - Provence Fish Soup With Aïoli
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 3 egg yolks; 13 garlic cloves, peeled & diced; 1 lemon, juice of; 2 kgs monkfish or other firm white fish fillets; 1 liters olive oil, approx; 2 onions, chopped roughly; 1 orange, zest of, grated; 1 teaspoons saffron; 6 servings salt and black pepper; 1 sprig thyme; 3 tomatoes, chopped roughly; 2 glasses white wine

Bourride Sètoise - Provence Fish Soup With Aïoli is a gluten free, dairy free, and primal main course. One serving contains 1058 calories, 39g of protein, and 90g of fat. This recipe serves 6. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up thyme, tomatoes, juice of lemon, and a few other things to make it today. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert.

Ingredients

Servings:

egg yolks 13

garlic cloves, peeled & diced 1

lemon, juice of 2kgs

monkfish or other firm white fish fillets 1liters

olive oil, approx 2

onions, chopped roughly 1

orange, zest of, grated 1teaspoons

saffron 6servings

salt and black pepper 1sprig

thyme 3

tomatoes, chopped roughly 2glasses

white wine

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Santa Margherita Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.