Bourbon Steak and Onion Sandwiches
You can never have too many main course recipes, so give Bourbon Steak and Onion Sandwiches a try. One serving contains 295 calories, 17g of protein, and 12g of fat. This dairy free recipe serves 8. If you have cherry tomatoes, beef skirt steak, garlic, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes about 20 minutes.
Instructions
Season steak on both sides with salt and pepper. In 10- to 12-inch skillet, heat oil over medium heat.
Add steak; cook 3 to 5 minutes on each side or until browned.
Transfer steak to cutting board.
Add onion to skillet; cook 3 to 5 minutes or until softened.
Add garlic and tomatoes; cook 2 to 3 minutes or until tomatoes begin to brown.
Remove skillet from heat.
Add broth and bourbon to skillet. Stir; return skillet to heat. Cook 1 minute longer or until broth is reduced by half. Season with salt and pepper.
Cut steak across grain into slices. Fill rolls with steak; top steak with onion-tomato mixture.