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Bourbon Steak and Onion Sandwiches

Bourbon Steak and Onion Sandwiches
You can never have too many main course recipes, so give Bourbon Steak and Onion Sandwiches a try. One serving contains 295 calories, 17g of protein, and 12g of fat. This dairy free recipe serves 8. If you have cherry tomatoes, beef skirt steak, garlic, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

1
Season steak on both sides with salt and pepper. In 10- to 12-inch skillet, heat oil over medium heat.
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Salt And PepperSalt And Pepper
SteakSteak
Cooking OilCooking Oil
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Frying PanFrying Pan
2
Add steak; cook 3 to 5 minutes on each side or until browned.
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SteakSteak
3
Transfer steak to cutting board.
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SteakSteak
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Cutting BoardCutting Board
4
Add onion to skillet; cook 3 to 5 minutes or until softened.
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OnionOnion
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Frying PanFrying Pan
5
Add garlic and tomatoes; cook 2 to 3 minutes or until tomatoes begin to brown.
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TomatoTomato
GarlicGarlic
6
Remove skillet from heat.
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Frying PanFrying Pan
7
Add broth and bourbon to skillet. Stir; return skillet to heat. Cook 1 minute longer or until broth is reduced by half. Season with salt and pepper.
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Salt And PepperSalt And Pepper
BourbonBourbon
BrothBroth
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Frying PanFrying Pan
8
Cut steak across grain into slices. Fill rolls with steak; top steak with onion-tomato mixture.
Ingredients you will need
TomatoTomato
GrainsGrains
OnionOnion
RollRoll
SteakSteak
DifficultyNormal
Ready In20 m.
Servings8
Health Score10
Dairy Free
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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