Bourbon Pecan Pie Milkshakes
Bourbon Pecan Pie Milkshakes might be just the beverage you are searching for. This recipe serves 2. One serving contains 342 calories, 6g of protein, and 17g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes approximately 10 minutes. Head to the store and pick up bourbon, baked pecan pie, whipped cream, and a few other things to make it today. This recipe is typical of Southern cuisine.
Instructions
In blender, place ice cream, milk and brandy. Cover and blend on high speed until smooth and creamy.
Add pie chunks; cover and blend until smooth, stopping blender to scrape down sides if necessary.
Pour into 2 glasses; top with sweetened whipped cream and pecans.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The King Frosch Riesling Auslese All Natural German with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
![King Frosch Riesling Auslese All Natural German]()
King Frosch Riesling Auslese All Natural German