Bourbon Pecan Pie Milkshakes

Bourbon Pecan Pie Milkshakes
Bourbon Pecan Pie Milkshakes might be just the beverage you are searching for. This recipe serves 2. One serving contains 342 calories, 6g of protein, and 17g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes approximately 10 minutes. Head to the store and pick up bourbon, baked pecan pie, whipped cream, and a few other things to make it today. This recipe is typical of Southern cuisine.

Instructions

1
In blender, place ice cream, milk and brandy. Cover and blend on high speed until smooth and creamy.
Ingredients you will need
Ice CreamIce Cream
BrandyBrandy
MilkMilk
Equipment you will use
BlenderBlender
2
Add pie chunks; cover and blend until smooth, stopping blender to scrape down sides if necessary.
Equipment you will use
BlenderBlender
3
Pour into 2 glasses; top with sweetened whipped cream and pecans.
Ingredients you will need
Sweetened Whipped CreamSweetened Whipped Cream
PecansPecans
4
Serve immediately.

Equipment

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The King Frosch Riesling Auslese All Natural German with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
King Frosch Riesling Auslese All Natural German
King Frosch Riesling Auslese All Natural German
DifficultyEasy
Ready In10 m.
Servings2
Health Score2
CuisinesSouthern
OccasionsThanksgiving
Magazine