Bourbon Caramel-Banana Cream Pie

Bourbon Caramel-Banana Cream Pie
You can never have too many dessert recipes, so give Bourbon Caramel-Banana Cream Pie a try. This recipe makes 8 servings with 428 calories, 3g of protein, and 22g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up milk, jell-o vanilla flavor instant pudding, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 11 minutes.

Instructions

1
Prepare and bake pie crust in 9-inch pie plate as directed on package for one-crust baked shell. Cool.
Ingredients you will need
Pie CrustPie Crust
CrustCrust
Equipment you will use
OvenOven
2
Meanwhile, melt butter in saucepan on medium heat.
Ingredients you will need
ButterButter
Equipment you will use
Sauce PanSauce Pan
3
Add sugar; cook and stir 3 min. or until melted.
Ingredients you will need
SugarSugar
4
Remove from heat; stir in bourbon. Cool.
Ingredients you will need
BourbonBourbon
5
Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in sour cream.
Ingredients you will need
Pudding MixPudding Mix
Sour CreamSour Cream
MilkMilk
Equipment you will use
WhiskWhisk
BowlBowl
6
Let stand 5 min.
7
Slice bananas; place in crust. Top with caramel sauce, pudding mixture and COOL WHIP. Refrigerate 1 hour.
Ingredients you will need
Caramel SauceCaramel Sauce
BananaBanana
CrustCrust
DifficultyExpert
Ready In2 hrs, 11 m.
Servings8
Health Score1
Dish TypesSide Dish
Magazine