Bourbon Caramel-Banana Cream Pie
You can never have too many dessert recipes, so give Bourbon Caramel-Banana Cream Pie a try. This recipe makes 8 servings with 428 calories, 3g of protein, and 22g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up milk, jell-o vanilla flavor instant pudding, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 11 minutes.
Instructions
Prepare and bake pie crust in 9-inch pie plate as directed on package for one-crust baked shell. Cool.
Meanwhile, melt butter in saucepan on medium heat.
Add sugar; cook and stir 3 min. or until melted.
Remove from heat; stir in bourbon. Cool.
Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in sour cream.
Slice bananas; place in crust. Top with caramel sauce, pudding mixture and COOL WHIP. Refrigerate 1 hour.