Bourbon Baked Ham
Bourbon Baked Ham is a dairy free, and primal beverage. This recipe serves 15. This recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 46g of protein, 36g of fat, and a total of 637 calories. If you have bourbon, orange juice, spiral- ham, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 2 hours and 35 minutes.
Instructions
Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep.
Bake at 325° for 2 hours.
In a small saucepan, combine the remaining ingredients; cook and stir until smooth.
Brush ham with some of the glaze; bake 20-25 minutes longer or until a meat thermometer reads 140°, brushing occasionally with remaining glaze.