Bouillabaisse With Herbed Toast

Name: Bouillabaisse With Herbed Toast
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 5
Cuisine: Global
Ingredients: 794 grams can diced tomatoes; 454 grams bottles each) clam juice; 454 grams cod, cubed; 1 Tbsp dried marjoram; 237 milliliters dry white wine; 8 slices french bread; 1 Tbsp chopped fresh basil; 1 Tbsp chopped fresh dill; 5 cloves garlic, minced; 1 teaspoon garlic powder; 1 pinch pinch of ground red pepper; 1 Tbsp olive oil; 1 onion, chopped; 2 smalls red potatoes, quartered; 14 grams Tbsp grated romano cheese; 5 servings salt; 4 scallions, thinly sliced; 227 grams sea scallops; 227 grams shrimp, peeled and deveined

Bouillabaisse With Herbed Toast is A mixture of garlic powder, marjoram, dill, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. From preparation to the plate, this recipe takes around 55 minutes. prevention.com.