Botswanan Cabbage (Botswana)

Name: Botswanan Cabbage (Botswana)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon dried piri-piri chile, crumbled (optional); 1 teaspoon ground ginger; 4 servings oil (for frying); 1 onion, shredded; 1 Tbsp dried oregano, crumbled; 1 teaspoon thyme; 1 ripe tomato, finely chopped; 1 small about 3/4 of white cabbage, shredded

Need a gluten free, whole 30, and vegan side dish? Botswanan Cabbage (Botswana) could be a tremendous recipe to try. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 2g of fat, and a total of 72 calories. From preparation to the plate, this recipe takes approximately 30 minutes. If you have cabbage, thyme, tomato, and a few other ingredients on hand, you can make it.