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Boston Lettuce and Radishes with a Dijon Caper Dressing

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Boston Lettuce and Radishes with a Dijon Caper Dressing

Boston Lettuce and Radishes with a Dijon Caper Dressing

Boston Lettuce and Radishes with From preparation to the plate, this recipe takes around 15 minutes. It is a good option if you're following a gluten free, dairy free, whole 30, and vegetarian diet.

Instructions

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Remove the leaves from the lettuce and discard any browned, wilted, or holey outer leaves as well as the bitter inner leaves. Wash and dry the good leaves (see Note).
Ingredients you will need
LettuceLettuce
1
Mix all the ingredients together in a bowl or shake in a sealable container until fully incorporated.
Ingredients you will need
ShakeShake
Equipment you will use
BowlBowl
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In a large bowl, toss the lettuce leaves with the radish slices, capers, chopped parsley, and most of the dressing. Divide the salad among the serving plates.
Ingredients you will need
Lettuce LeafLettuce Leaf
ParsleyParsley
CapersCapers
RadishRadish
Equipment you will use
BowlBowl
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Equipment

DifficultyNormal
Ready In15 m.
Servings4
Health Score17
Dairy FreeGluten FreeVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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