Boston Cream Pie I

Name: Boston Cream Pie I
Prep time: 44 min
Cook time: 44 min
Total time: 44 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 6 Tbsps butter, softened; 355 milliliters cake flour; 118 milliliters confectioners sugar; 4 teaspoons cornstarch; 2 eggs; 2 Tbsps all-purpose flour; 118 milliliters light cream; 118 milliliters milk; 1 pinch salt; 85 grams semisweet chocolate; 1 teaspoons vanilla extract; 177 milliliters white sugar

Boston Cream Pie I requires around 44 minutes from start to finish. For 63 cents per serving, you get a dessert that serves 8. One serving contains 382 calories, 6g of protein, and 17g of fat. If you have salt, sugar, cake flour, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Boston Cream Pie Waffles with Dairy-Free Pastry Cream and Homemade Chocolate Sauce, Boston Cream Pie, and Boston Cream Pie.